Doing Some Good®—And Actually Backing It Up
Open Farm’s trademarked mission, Doing Some Good®, isn’t just marketing language. It’s woven into how they source, formulate, and disclose their food.
They use animal welfare–certified meats, raised without antibiotics or added hormones. Seafood is sustainably sourced. Fruits and vegetables are non-GMO. There’s no corn, wheat, soy, artificial flavors, colors, or preservatives.
Their 3-Tier Farm Animal Welfare Program is built around eight core principles, including no cages or crates, space to roam, humane handling, and third-party certification. On the sustainability side, they’re transparent about carbon emissions and actively investing in regenerative agriculture and recyclable packaging.
From a nutrition standpoint, recipes are formulated by a team that includes a Master’s-level Animal Nutritionist and a PhD Food Scientist, and foods are tested by third-party labs for nutritional accuracy, pathogens, and contaminants.
English (US) · 